60-hectare organic and biodynamic olive farm for sale in Jaén

In Jaén, the world capital of olive oil and in the heart of the Mediterranean, this 60-hectare estate is for sale, where the age-old tradition of olive growing meets the most advanced agricultural innovation. Well located, with direct access to key infrastructure and great productive potential, it is a unique opportunity for investors, sustainable farmers and premium olive oil entrepreneurs.

Olive groves and production

• 100% organic and biodynamic farming, officially certified: a guarantee of quality and sustainability that sets the product apart in the market.
• An established average production of 300,000 kg of olives a year, above the sector average.
• 20 hectares of 7-year-old super-intensive hedgerow olives, with an estimated yield of 11,000 kg/ha/year (about 220,000 kg/year in total). The whole hedgerow is Arbequina, the ideal variety for aromatic, smooth premium oils.
• The other 40 hectares are highly mechanised traditional groves: 25 hectares planted at 8 × 8 metres (4,000 trees/ha) and 15 hectares at 8 × 5 metres (3,000 trees/ha). They are 90% Picual (robust, high in polyphenols and very stable) and 10% Frantoio (aromatic, balanced and complex).

An oil with character

Across the whole estate, the varieties are split as follows:

• Picual, 45%: intense, rich in polyphenols and with excellent shelf life.
• Arbequina, 40%: aromatic and smooth, perfect for premium oils.
• Frantoio, 15%: balanced, with floral and fruity notes.

This blend produces a premium extra virgin olive oil with an exceptional sensory profile, ideal for launching your own brand.

Water and facilities

• A water concession from the Guadalquivir River Basin Authority, ensuring legal and reliable access to water.
• State-of-the-art subsurface drip irrigation across the estate: maximum water efficiency, energy savings and better growth.
• A reservoir large enough to cover the whole production cycle, even in drought years.
• A 300 m² farm building for machinery, equipment maintenance or processing on the estate.
• A further 200 m² of covered space, suitable for offices, storage or bottling and packing.

Subsidies

• The farm receives €30,000 a year from the European Union's Common Agricultural Policy (CAP) payment and the organic subsidy.
• This direct public income, together with low operating costs, provides long-term financial stability.

Management

• A modern, highly mechanised operation: from pruning to harvest, every task is optimised for efficiency and lower costs.
• The current worker can stay on as manager; he knows the estate inside out, ensuring continuity and expert management without interruption.
• Stable, proven production: the 7-year-old hedgerow is already in full production, with verified production data.

Why this estate

• Official organic and biodynamic certifications, a distinguishing asset in international markets.
• Proven, stable production that can be increased with minimal additional investment.
• The possibility of your own premium extra virgin olive oil brand, with full control of brand, pricing and sales channels.
• The option to bottle and pack part of the production on the estate and sell it directly with added value.
• Optimised, highly mechanised processes that reduce dependence on labour.
• Guaranteed water and advanced irrigation: less climate risk and more stable production.
• A strategic location in Jaén, at the heart of Spain's olive oil production, with excellent access to markets, logistics and specialised services.

Designed for

• agricultural investors looking for high-impact sustainable projects;
• olive oil producers who want to grow sustainably;
• entrepreneurs who want to launch a premium olive oil brand;
• farmers who want to modernise their operation with efficient, certified systems.

A 60-hectare olive estate in Jaén, the world's olive oil epicentre, with proven production, official organic and biodynamic certification, state-of-the-art infrastructure and a profitable, sustainable and highly differentiated business model. Sustainability, quality, innovation and profitability: more than an estate, a forward-looking premium olive oil business.